Matt Tagliatelle All' Uovo 17.6 oz

Tagliatelle from Monograno Felicetti are made with rigorously selected matt which is a strong and rich variety of durum wheat mixed with eggs.
Tagliatelle is a long, flat cut of egg noodle. Monograno Felicetti's tagliatelle pasta is delicate, light, and cooks in a flash.
Tagliatelle's long strands make it the perfect pasta to pair with a thick vegetable or meat sauce.