Strozzapreti 17.6 oz

Strozzapreti, or "priest stranglers," are an elongated form of cavatelli, or hand-rolled pasta typical of central and southern Italy. For a typical regional dish, pair the pasta with a light vegetable-based sauce.

The Pasta Michele Portoghese is an artisanal production. Michele Portoghese is made using the traditional methods, hand selected grains and the perfect dose of durum wheat semolina. Michele Portoghese drying process is slow with a low temperature as it is the most delicate phase requiring maximum attention. The temperature notably affects both the taste and protein content, therefore, this process ensures a high nutritional value, the flavor of the product and causes the pasta to maintain a high quality performance during and after cooking.