Rigatoni 17.6 oz

A line that contains all the expertise of tradition. Meticulous selection of the finest durum wheat, just the right amount of grinding, and bronze drawing give this pasta the typical Felicetti flavour.

The Pasta Michele Portoghese is an artisanal production. Michele Portoghese is made using the traditional methods, hand selected grains and the perfect dose of durum wheat semolina. Michele Portoghese drying process is slow with a low temperature as it is the most delicate phase requiring maximum attention. The temperature notably affects both the taste and protein content, therefore, this process ensures a high nutritional value, the flavor of the product and causes the pasta to maintain a high quality performance during and after cooking.