Farfalle 17.6 oz

Farfalle, which means “butterflies” in Italian, are rectangular or oval pieces of pasta that are pinched in the middle. This pasta is great with intense fragrances and flavors. Try it with light sauces with vegetables or fish, dairy-based sauces, simple oil-based sauces, or in pasta salads.

The Pasta Michele Portoghese is an artisanal production. Michele Portoghese is made using the traditional methods, hand selected grains and the perfect dose of durum wheat semolina. Michele Portoghese drying process is slow with a low temperature as it is the most delicate phase requiring maximum attention. The temperature notably affects both the taste and protein content, therefore, this process ensures a high nutritional value, the flavor of the product and causes the pasta to maintain a high quality performance during and after cooking.