Spaghetti alla Chitarra 17.6 oz

The Spaghetti all Chitarra from Mancini are made with Whole Wheat grown in their own fields in the Marche region. Mancini only uses traditional bronze extruding machines, giving the artisanal pasta a rough texture with many pores which help to better absorb the pasta sauce when finishing the dish. Mancini Spaghetti all Chitarra are also slowly dried at a low temperature for up to 44 hours which helps the protein structure in the pasta stay strong allowing for a better al dente texture!
Spaghetti alla chitarra are named for the guitar-shaped kitchen tool that gives the long pasta its characteristic thick shape and perfectly al dente bite.
Thanks to its textured surface, the versatile pasta pairs with a variety of sauces, from smooth tomato to lamb ragù.