Elevate your summer soirées with this easy-to-make cocktail starring Ramazzotti Aperitivo Rosato. Bursting with a harmonious blend of fresh and light flavors, this cocktail is a symphony of Aperitivo Rosato's hibiscus and orange blossom notes, delivering a floral, fruity finish with every sip. Combine with Prosecco, serve over ice in a wine glass, and garnish with basil for a refreshing, herbaceous twist that captures the essence of summer all'Italiana. Find Ramazzotti Aperitivo Rosato in your local Eataly wine shop, or online at Eatalyvino.com.
INGREDIENTS
4-5 ice cubes
50 ml Aperitivo Rosato
100 ml Prosecco
Basil leaves
Add 4-5 ice cubes to a wine glass
Fill with Aperitivo Rosato and Prosecco
Garnish with fresh basil leaves
Since 1815, the Ramazzotti family has been turning harmonious blends of spices, herbs, flowers and fruits into delicious Italian bitter liqueurs. Centuries later, the liqueur still brings a unique and experimental spirit to aperitivo hour and beyond.