Fig Mostarda 8.5 oz

Since the middle Ages, Mostarda was identified as cooked must (grapes juice boiled to its reduction up to a quarter), mixed with mustard seeds.This delicious mostarda produced according to the recipe of mamma Caterina is a delicacy that Diego Luccini serves his clients in his restaurant every day. Since 2000, in an effort to preserve family traditions, Diego Luccini aimed to make this mostarda known and available outside his local area.
This fig spread is delicious paired with blue cheeses such as Gorgonzola Piccante.