Taggiasca Olives in Brine 6.3 oz

The Taggiasca Olives in Brine from Italpesto contain Taggiasca Olives, a Ligurian cultivar typically found on the Riviera di Ponente, the Western Ligurian Coast, preserved in a brine of water and salt. Taggiasca Olives take their name from the town of Taggia, near Imperia, and it is characterized by a sweet and mild flavor with a deliciously fruity aroma.
Perfect for an Italian aperitivo, the Taggiasca olives are wonderful also eaten alone or with white fish.