Basil Genovese Pesto without Garlic 6.3 oz

A true expression of the local Ligurian tradition, pesto gets its name from the Italian verb pestare, or to grind. The Genovese Basil Pesto without Garlic from Italpesto is made the best ingredients from the Ligurian region: delicious Genovese Basil DOP, high-quality, cold-pressed extra virgin olive oil, Parmigiano Reggiano DOP, Pecorino Romano DOP, crispy Italian pine nuts, walnuts and a bit of salt. This pesto is very creamy with an intense flavor.
Fresh with an intense aroma, this pesto is perfect on traditional trofie, gnocchi and trenette.