Rigatoni 17.6 oz

Eataly's 100% Italian Wheat Rigatoni is made with the best raw materials and traditional processes, to offer a product of excellence.

Durum wheat semolina (100% Italian origin) and water are the only ingredients needed to create this great traditional classic. The slow bronze drawing and the long drying at low temperature allow the characteristics of the dough to be preserved in the best possible way and to obtain a rough and tasty dough, ideal for all sauces.

Excellent with sausage and saffron but also with a simple and quick sauce like cherry tomatoes and basil.