Colomba without Candied Fruit

Experience the exquisite craftsmanship of Bonifanti’s Colomba without Candied Fruit, a delicately leavened Italian Easter cake made with the finest ingredients. Carefully selected flours, premium butter, and fresh barn eggs create an irresistibly soft texture. This Colomba is free of candied fruit yet enriched with the aromatic sweetness of sultana raisins, pure cocoa butter, and the rich essence of Madagascar vanilla berries. Topped with Bonifanti’s signature hazelnut glaze, every bite offers a harmonious blend of flavors, celebrating tradition and indulgence in every slice.