Pergamena di Pane Rosemary Crispbread 3.5 oz

The Pergamena di Pane with Rosemary Crispbread is a thin, crisp cracker that hails from Sardegna. They take their name from the Italian word pergamena or parchment paper, which recalls the paper-like aspect of these crackers. They are also known as pane guttiatu, or 'sheet music bread,' made with water, semolina, sea salt, yeast, and olive oil.
With a golden aroma that recalls freshly baked bread flavored with fragrant rosemary, these perfectly crisp and flakey crackers are an ideal accompaniment to Eataly cheese and salumi and extra virgin olive oil.