Pergamena di Pane Rosemary Crispbread 1.7 oz

The Pergamena di Pane is a thin, crisp cracker that hails from Sardegna. They take their name from the Italian word pergamena or parchment paper, which recalls the paper-like aspect of these crackers; they are also known as pane guttiatu, or "sheet music bread," made with water, semolina, sea salt, yeast, and olive oil.
With a golden aroma that recalls freshly baked bread and perfectly crisp, flakey layers, these flavorful crackers are an ideal accompaniment to Eataly cheese and salumi and extra virgin olive oil.