Pergamena di Pane Classic Crispbread 3.5 oz

The Pergamena di Pane Classic Crispbread is a thin, crisp cracker that hails from Sardegna. They take their name from the Italian word pergamena or parchment paper, which recalls the paper-like aspect of these crackers. They are also known as pane guttiatu, or 'sheet music bread,' made with water, semolina, sea salt, yeast, and olive oil.
With a golden aroma that recalls freshly baked bread, these perfectly crisp and flakey crackers are an ideal accompaniment to Eataly cheese, salumi, and extra virgin olive oil.