Fettuccine Egg Pasta 8.8 oz

The Fettuccine Egg Pasta from Antignano are a flat, long pasta, made with Italian durum wheat semolina from Mulino Marino and fresh eggs from selected farms. The Fettuccine are bronze extruded, which gives the artisanal pasta a rough texture that better absorbs the sauce, and are dried at low temperature for a better al dente bite.
Excellent with a variety of pairings, fettuccine is especially delicious with creamy seafood sauces.