Corzetti Pasta 17.6 oz

Corzetti are little flattened strips of pasta stretched into the shape of little 8s, made with high-quality organic durum wheat semolina coming exclusively from Italian producers and water from Alta Valle Scrivia Valley. The pasta is traditionally made in the valleys inland from Genova.
For a Ligurian meal, add the pasta to soup dishes or as a pasta dish in their own right with rustic, traditional sauces.