Anchovies in Olive Oil with Capers 3.1 oz

The Anchovies in Olive Oil with Capers from Agostino Recca are carefully deboned and filleted by hand and are preserved in the finest Sicilian olive oil with the most renowned capers in the world grow wild on Pantelleria, an island off the coast of Sicily. A typical ingredient in Mediterranean cooking, these anchovy fillets are remarkably tender and meaty - perfect for adding a salty and savory flavor to your favorite salad, pasta or pizza recipes.
Enjoy as an antipasto, on top of a salad, or use their briney flavor to make your own homemade marinara sauce using Eataly tomatoes and paired with Eataly pasta.