Anchovies in Olive Oil in Tin 2 oz

The Anchovies in Olive Oil from Agostino Recca are carefully deboned and filleted by hand and are preserved in the finest Sicilian olive oil. A typical ingredient in Mediterranean cooking, these anchovy fillets are remarkably tender and meaty - perfect for adding a salty and savory flavor to your favorite salad, pasta or pizza recipes.
Enjoy as an antipasto, on top of a salad, or use their briney flavor to make your own homemade marinara sauce using Eataly tomatoes and paired with Eataly pasta.