Spaghetti Chitarra 17.6 oz

Spaghetti Alla Chitarra from Afeltra are made with Durum Wheat Semolina mixed with water from Gragnano. Afeltra only uses traditional bronze extruding machines, giving the artisanal pasta a rough texture with many pores which help to better absorb the pasta sauce when finishing the dish. Afeltra Spaghetti Chitarra are also slowly dried at a low temperature for up to 48 hours which helps the protein structure in the pasta stay strong allowing for a better al dente texture!
We recommend you serve this pasta simply with a spicy sauce like such as Arrabbiata Sauce.