Mezzi Paccheri 35.3 oz

Mezzi Paccheri from Afeltra are made with the best Durum Wheat Semolina mixed with water from Gragnano. Afeltra only uses traditional bronze extruding machines, giving the artisanal pasta a rough texture with many pores which help to better absorb the pasta sauce when finishing the dish. Afeltra Mezzi Paccheri are also slowly dried at a low temperature for up to 48 hours which helps the protein structure in the pasta stay strong allowing for a better al dente texture!
Mezzi Paccheri are half size Paccheri and this size of cut makes it ideal for serving with fish or meat ragù or tomato-based sauces.