Three Gold Medals Balsamic Vinegar

The Three Gold Medals Balsamic Vinegar of Modena is made with sweet, sun-dried grapes, in honor of a family recipe created in the early 20th century. This Aceto Balsamico is notable for its sweetness, dense consistency, and honey and vanilla aroma.
It is perfect with perfect when drizzled on Risotto, raw fish, or on a slice of formaggio.