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Il Buon Condimento is a unique balsamic vinegar with an unforgettable flavor. The condiment embodies the simplicity of the past, combined with the refinement of a very high quality product. Obtained from the careful marriage of cooked must and wine vinegar, left to age five years in barrels made of precious wood and lovingly cared for over the years, according to the traditions of the Dodi family. The vinegar boasts a relatively high degree of acidity and a distinct flavor that lends a light and discreet taste to various uses. It's best enjoyed drizzled raw over salads, raw vegetable dips, and salumi, in addition as a perfect base when cooking game and poultry.