Recipes

For the world's simplest, most delicious pick-me-up, turn to the affogato, gelato drowned in espresso. In other words: meet your favorite new dessert.

Born in Napoli during the 18th century, calzone is a stuffed, half-moon pizza. Discover the story, then get our ricotta and prosciutto calzone recipe!

Cheese and potatoes: what could be better? Try this tasty recipe for Frico, which features Montasio, and transport your kitchen to Friuli Venezia Giulia.

Celebrate the new season with Eataly's refreshing recipe for spring pea ravioli, made with the best seasonal ingredients.

Get the recipe for authentic Brasato al Barolo, a classic braised beef recipe made with Barolo wine and typical of Piedmont. Get the recipe on Eataly.com!

Longing for the charred yet elastic crust of the perfect pizza? Master the basic recipe for pizza dough, and you can enjoy the delicious dish anytime!

Transport your kitchen to sunny Calabria with our delicious recipe for bucatini al tonno, or pasta with tuna.

Named for the iconic volcano in Campania, Vesuvio is a short curly pasta often paired with this hearty Neapolitan ragu. Try Eataly's recipe today!

Spaghetti with clams is the best recipe with briny clams, white wine, garlic, and peperoncino. Discover the Italian recipe on Eataly.com!