Recipes

Created in Sicily, cannoli are among the most beloved Italian desserts. Bring a taste of southern Italy to your table with Eataly's sweet recipe!

Here are five recipes that every Italian has in their back pocket when it's time to raid the pantry (yes, includingaperitivoand dessert) — and now you can too!

How to make a perfect mulled wine? Get the recipe for Italian vin brulè!

We're all about celebrating love on Valentine's Day — the love of great food, that is.

Learn how to make pici pasta the way the Italian cooks do in Tuscany with a simple, step-by-step recipe that focuses on quality ingredients.

With origins in Sicily, pesto alla trapanese is a delicious result of cross-cultural cuisine and a flavorful way to make use of fresh summer produce.

This uncomplicated yet luxurious recipe for Spaghetti al Caviale sees delicate strands of spaghetti intertwine with buttery notes of premium caviar, creating a symphony of flavors that elevates a classic pasta dish to gourmet delight.

Donning the apron need not take hours especially with Eataly's simple, quality recipe for pesto pasta.

Combine soft, creamy burrata cheese with the earthy flavors of black truffles to create a luxurious and indulgent dish that tantalizes the taste buds.