Recipes

Così Com'è has revisited this classic recipe using spaghetti cooked risottati (in the style of risotto).

This mini quiche Lorraine with sweet datterini tomatoes from Così Com'è puts an Italian twist on the quiche typical to French cuisine.

This tasty fish gratin with Dolcimetà of Yellow Datterino tomatoes from Così Com'è is an excellent choice for a delicious seafood secondo piatto.

Deep dive into the story of Seafood from Norway, learn more about Norwegian Cod and Salmon, and explore our favorite recipes.

Seafood from Norway is the perfect addition to a balanced diet and healthy lifestyle — plus, it's so easy to cook!

An innovative combination of finely chopped canned tomatoes and feta cheese, this tomato tartare makes a beautiful and delicious first course or appetizer. Get the recipe!

As temperatures drop, enjoy a steaming cup of bone broth from Brodo at Eataly NYC Downtown. The pop-up serves delicious, nutritious, and no-waste broth.

How to make the perfect Aperol Spritz? Get the original recipe of this traditional Italian cocktail.

A soft nougat made of sugar, honey, egg whites, and toasted almonds or hazelnuts, torrone is a typical sweet enjoyed in Italy around the holidays. Get the recipe!