Recipes

What's the one Italian dish you can pull together in fifteen minutes and with nothing in your fridge? Originating in Campania, this iconic pasta is a classic example of cucina povera, making the most of simple ingredients.

Need a delicious vegetable side? This flavorful dish highlights the season with a stunning variety of colorful vegetables.

Transform any weeknight dinner into a culinary masterpiece with this effortless recipe for chitarrine with Parmigiano Reggiano cream.

This nourishing soup made with Grana Padano, spelt, and broad beans is simple yet deeply flavorful — the perfect companion when you're craving a comforting and delicious meal.

Who said pizza can't be dessert, too? Consider this the perfect excuse to whip up an extra batch of pizza alla pala dough.

Once upon a time, Count Camillo Negroni asked a bartender at Bar Casoni in Florence...

Native to Southern Italy, Linguine allo Scoglio ("linguine with stones”) refers to a clever cooking technique historically employed by fishermen. Learn the secrets behind our featured Icons of Eataly dish for August.

Paccheri ai Tre Pomodori highlights the star of the Italian summertime table and one of the most important elements in Italian cuisine: the tomato! Learn the secrets behind our featured Icons of Eataly dish for July.

Ever wondered how Eataly makes its pizza Margherita? This classic dish is named for the queen of Italy in honor of her 1889 visit to Napoli. Check out our recipe!