Guides

Discover how to eat an authentic Italian breakfast in Eataly Magazine's delicious, cappuccino-filled guide.

Explore Italy's traditions of the flame, then try grilling all'italiana this summer with these six ideas.

Longing for the charred yet elastic crust of the perfect pizza? Master the basic recipe for pizza dough, and you can enjoy the delicious dish anytime!

Learn how to care for a whole leg of Prosciutto di Parma DOP: how to hand slice prosciutto, how to store it, and more. Get the guide on Eataly magazine!

We'll admit it – wandering through our condiment shelves can be overwhelming! We've uncovered five things you should know when buying balsamic vinegar. Explore the guide!

Why do some shapes pair better with pesto than others? And why are clams always served with linguine? Learn how to pair pasta with sauce following a few simple guidelines from our Italian experts!

Dense and creamy, nothing says winter in Italy like a rich cup of cioccolata calda– hot chocolate. Discover the origin and history behind this sweet favorite, then get our recipe!

After you receive your fresh truffle, remember that these delicate tubers require special care. Find out how to clean and store fresh truffle on Eataly Magazine.

How to make a perfect Italian antipasto platter? Discover how to choose salumi and cheese. Get all the tips on Eataly.com!