FOCACCIA: A HANDS-ON WORKSHOP

About this Class: Savory, delicious, warm and versatile, Focaccia is surely one of the staple foods of Italian cuisine. It’s the perfect appetizer, sandwich bread, or on-the-go snack! In this hands-on workshop, you will learn to make focaccia alongside our La Scuola chef to learn all you need to know about making this Italian classic!

In this class you will:

• Enjoy the aperitivo Italiano with Salumi & Formaggi and Prosecco
• Observe as our La Scuola chef demonstrates how to make Focaccia step-by-step
• Get hands-on and make your own personal focaccia!
• Receive recipes to recreate at home

Please Note:

• One ticket purchase is valid for one guest
• Seating is first-come, first-served
• We allow for a 10-minute grace period after the class start time; if the registered guests have not arrived or notified us of late arrival within this period, we reserve the right to open spots to guests on our waitlist
• Class duration is approximate and may vary by 10-15 minutes
• All guests planning to consume alcohol must be able to produce a valid government-issued identification to prove they are 21 or older.